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Mint with Inka Tea Delisse

Senor Maiz Fine Herbs Snack

$5.00

96 in stock

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SKU: SM003 Category:

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Description

The best flavor with the best peruvian seasoning.

Corn is originary from America. The Incas took it to Cusco and were able to adapt this crop to a new environment, thus creating a new variety: a bigger kernel with a more intense flavor.

According to Andean tradition, the corn that was farmed in Cusco was the gift of God Inti for the Inca. This corn was included as part of the special food that the Inca and his family ate

The grain comes from Calca, a small farming community which is 15 minutes from Pisac in Cusco. The corn is farmed in the Urubamba Valley, Cusco, where the most adequate conditions are found for water, land, sunlight and weather. In May begins the harvest campaign, which afterwards is hand selected. The farming methods have not changed since the old times, as in ancient times, rain as well as the Vilcanota river’s water are used to irrigate the landFinally, in our factory we add the special ingredient so as to allow our corn to reach its unique flavor and crunchiness that makes it delicious and unique.

Nutritional Information
Serving Size 30g
Amount of Servings 3

Amount per Serving
Fat Calories 45
% Daily Value*
Total Fat 5g……………………… 8%
Saturated Fat………………… 10%
Trans Fat, less tan………….. 1%
Cholesterol……………………… 0%
Sodium 180mg…………………. 8%
Total Carbohidrates 22g…… 7%
Dietary Fat 2g…………….. 8%
Sugars 0g
Protein 0g

Vitamin A 0% Vitamin C 0%
Calcium 0%

Presentations
Metalic bag of
100 grams

Ingredients:
White Giant Corn from Cusco,
Vegetable Oil, Natural Flavors,
Garlic, Onion and Herbs.

Important:
– 0 Cholesterol, 100% healthy
– Natural Productl with Fiber
-Without gluten, apt for coeliac
– Not an O.G.M.

Additional information

Weight 150 g

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