The paneton D is the paneton Donofrio who is Peruvian. The paneton is a sweet Milanese shaped dome made with flour, yeast, eggs, butter, sugar, raisins and crystallized fruits.
The origins of this particular sweet are very old, seemingly ancient Romans were the first who enjoyed endulzándolo with honey. Over time this delicious with yeast bread and fruits present on several occasions. Anyone who spoke for the first time of panetón as sweet Christmas Milanese was the writer illuminist Pietro Verri, calling Pane di tone (Pane large). But the industry is due to the fact that the Panettone has become the sweet Christmas and all Italians now famous throughout the world.
In the 50s two entrepreneurs Milanese Gino Angelo Motta and Alemagna, launched throughout Italy and throughout the world the panettone, sweet typical Christmas.
THE PANETON DONOFRIO:
What we have in the Peruvian market makes a lot of years, since I was the family d onofrio.
The sr Anthony DOnofrio, always in search of new products to broaden its industry Peruvian (manufactures candy and ice cream) traveled a lot to Europe, mainly in Italy to search for new products and machinery. At a meeting in Milan with Alberto Alemagna, signing a contract for the production of panetón Alemagna, buying formula and packaging characteristic Alemagna, who symbolized the duomo with A Milan.
DOnofrio did with the same style and D so as panetón D’Onofrio began to occur in Peru at the beginning of the sixties and even today remains a symbol in the polls in Peru. !
El Panetón DOnofrio traditional, with essence of orange, raisins and fruits of the highest quality.
Box 1000 g. x 6
1000 x 6 g.
Flour, sugar, butter, Raisins, Egg Yolks,
Hydrogenated vegetable fat, Fruit confitada, preservatives,
Emulsiónantes, milk powder, salt, Flavoring,
Leudante, Acidulante and coloring.