Delicious Snack Sacha Inchi Crispy Seeds
Sacha Inchi (Plukenetia Volubilis L.), is a rich and natural legacy from the ancient civilizations of Peru culminating with the Incas, which has been carefully guarded by native communities in the Peruvian Rainforest. It is a native oleaginous plant which seeds have a high content of unsaturated fatty acids such as Omega 3, 6 & 9, and a high level of proteins.
Sacha Inchi, pronounced Satscha Intschi. The oil from the very rare, Peruvian vine consists of 96% unsaturated fatty acids. You read correctly: 96%. This is world record. Reached with three essential fatty acids: omega 3, 6 and 9. Sacha Inchi is also rich in vitamin E. For your skin that means extreme protection against free radicals, better circulation, a rosy complexion, smaller pores and tissue tightening
|Fatty Acid Contents||(%)|
|Oleic Acid (W9)||MU||9.80%|
|Linoleic Acid (W6)||PU||34.77%|
|Linoleic Acid (W3)||PU||48.02%|
S:Saturated MU:Mono-unsaturated PU:Polyunsaturated
Net weight: 50×6 g.