Product Details
Description
Delicious Snack Sacha Inchi Crispy Seeds
Sacha Inchi (Plukenetia Volubilis L.), is a rich and natural legacy from the ancient civilizations of Peru culminating with the Incas, which has been carefully guarded by native communities in the Peruvian Rainforest. It is a native oleaginous plant which seeds have a high content of unsaturated fatty acids such as Omega 3, 6 & 9, and a high level of proteins.
Sacha Inchi, pronounced Satscha Intschi. The oil from the very rare, Peruvian vine consists of 96% unsaturated fatty acids. You read correctly: 96%. This is world record. Reached with three essential fatty acids: omega 3, 6 and 9. Sacha Inchi is also rich in vitamin E. For your skin that means extreme protection against free radicals, better circulation, a rosy complexion, smaller pores and tissue tightening
| Fatty Acid Contents | (%) | |
| Palmitic Acid | S | 4.08% |
| Palmitoleic Acid | MU | 0.05% |
| Marcagaric Acid | S | 0.10% |
| Stearic Acid | S | 2.90% |
| Oleic Acid (W9) | MU | 9.80% |
| Linoleic Acid (W6) | PU | 34.77% |
| Linoleic Acid (W3) | PU | 48.02% |
| Arachidic Acid | S | 0.27% |
S:Saturated MU:Mono-unsaturated PU:Polyunsaturated
Net weight: 50×6 g.
Additional information
| Weight | 400 g |
|---|
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