Pea Cream Soup

Description

INGREDIENTS
Peruvian peas, whole milk, cheese powder, garlic, onion, MSG, salt and oregano.

PREPARATION
1.- Dissolve the contents of package in 3 cups of cold water, mix well.
2.- Cook over medium heat till it thickens (7 to 10 Minutes) stir constantly to avoid lumps.

Suggestions:
Lightly beat egg add to the boiling cream mix, cook 1 more minute and serve.