Ocopa Suace

Description

INGREDIENTS
Yellow hot – pepper powder, cheese powder, ground crackers, garlic powder, onion powder, Black mint powder (Peruvian culinary herb), ground toasted peanut, fine salt, rice starch, stabilizer (CMC)

PREPARATION
Pour envelope content in a bowl, add ¾ cup of milk (preferable evaporated milk) and a teaspoon of vegetable oil. Mix until smooth.

Suggestions:
Serve over boiled potatoes, garnish with letucce, hard boiled eggs and black olives.