Huancaina Sauce

Description

INGREDIENTS
Yellow hot – pepper powder, cheese powder, whole milk powder, ground crackers, rice starch, stabilizer, garlic powder, fine salt.

PREPARATION
Pour the mix into a bowl, add one cup of milk and a teaspoon of vegetable oil, if you want add yellow hot pepper to taste. Mix until smooth.

Suggestions:
Serve over boiled potatoes, garnish with letucce, har boiled eggs and black olives