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Chicken in hot pepper sauce

$3.50

96 in stock

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SKU: PRV008 Category:

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Description

INGREDIENTS
Cilantro, yellow pepper, bread crumbs, whole milk cream, powder cheese, wheat flour, cummin, onions, garlic, m.s.g. and salt.

PREPARATION
1. Boil 1 ½ chicken breast in 3 ½ cups of water, salt to taste.
2. Pour envelope content over the meat, stir well, and add 3 ½ cups cold water and ½ kilo (1 pound) of rice. Boiled till almost dry at this point reduce heat to low, etc.
3. Add chicken that has been shredded and cook for 3 more min.

Suggestions:
Serve with boiled potatoes, hard boiled eggs and olives. Add some parmesan cheese, some chopped walnuts or pecans.

Additional information

Weight 80 g

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