Cebiche

Description

INGREDIENTS
Natural peruvian lime extract, natural peruvian lime oil, yellow hot pepper, limo pepper, coriander,garlic, maltodextrin, acidulates, stabilizers, sugar, msg.

PREPARATION
1. Place envelope content in a bowl, add 1/2 cip of water, mix well.
2. Dice 500 g (1Lb) of fish file (about 1 inch pieces). Fish any kind you like.
3. Add to water mixture (step 1), add salt to taste, let it macerate for 7 to 10 min. Add onion finely sliced garnish with letuce. sweet potatoes, corn and maize cancha.

Suggestion: You can substitute the file fish with pre cooked seafood, like shrimp, scallops etc or a combination of them.