Cau Cau Stew

Description

INGREDIENTS
Yellow Pepper, mint, turmeric, salt, garlic, onion, msg, sugar and cummin.

PREPARATION
1.- Pour envelope content in a pot, add 3 cups of water, stir.
2.- Add ½ of chopped tripe, cook over medium heat for 15 minutes.
3.- Add 4 potatoes, diced, and continue cooking for 15 to 20 minutes more.
4.- Add salt to taste if needed.
5.- Serve with rice, use parsley for garnish
6.- You may use chicken, shrimp or sea food instead of tripe