Artichoke Caps

Description

Herb leaves long, thick and segmented, then water the majority component of the artichokes are carbohydrates, among which the inulin and fiber. Minerals such as sodium, potassium, phosphorus and calcium, and vitamins among the highlights the presence of B1, B3 and small amounts of vitamin C. Traditionally used for liver problems, lower cholesterol levels, gastric discomfort, Irritable Colon, antioxidant and preventive atherosclerosis and coronary problems.

Uses

It is recommended the consumption of Artichoke Kaiten a ratio of 1 to 2 capsules before or after of food.

Presentation

120 units