Completely natural product. Produced with grapes variety “Black Creole” (Mission or Black Current) characteristic of Moquegua. These provide a distinctive taste franc, which joins the aromas and flavors from the secondary fermentation process, distillation of a batch of newly fermented grape, and of aging in inert containers, to retain their full transparency and achieve the final bouquet with good body .
Own vineyards at 1000 meters above sea level, the sun and the exceptional conditions in the wine valley of Moquegua in southern Peru, allow this varietal development, in limited production, which guarantees the quality of this 100% pure pisco grape.
Size: 500 ml.