The Noni (Morinda citrifolia) is one of the medicinal plant that has been used by natives of Polynesia for over 2000 years. Since that time it was recognized that this plant was a huge nutritional value and wide range of medical applications. Since the mid-90’s has seen a huge surge in global trade due to the widespread dissemination of his excellent health benefits.
The Noni has a great variety of active compounds, within which we alkaloids (proxeronina), enzymes (proxeroninasa, bromelain), anthraquinone (damnacanthal, nordamnacanthal, alizarin morindadiol, morindina, morindona), phytosterols (beta-sitosterol), piranhas, cumarinas (escopoletina), terpenes, polysaccharides, glycosides, organic acids, amino acids, vitamins and minerals.
Studies have shown that Noni has antioxidant activity, anti-inflammatory, analgesic, immunostimulant, antiallergic, antimicrobial, anticancer, regenerating, antihypertensive, and gastroprotective antiestresante.
Adults: 15 ml of food before