Exclusive formula developed by Laboratories Kaita of Peru to improve the circulation of the central nervous system and brain functions above. Prepared on the basis of Asian ginseng, ginkgo, Rosemary, and Thyme Maca.
Asian ginseng (Panax ginseng) species native to Asia with a long documented history of use in traditional Chinese medicine. In its composition have been identified asórbico acids, citric, fumaric, malic, tartaric and oleanólico, ginsenosides, paraxanos, beta-carotene, phytosterols (beta-sitosterol, stigmasterol, campesterol), pectin, vitamins (biotin, niacin, riboflavin, pantothenic acid, vitamin C), sugars (maltose, fructose, glucose, sucrose) and proteins. There are extensive clinical evidence in relation to the effects of ginseng, having shown that consumption improves overall cognitive function and memory, and has positive impact on care, arithmetic reasoning, logical deduction and auditory reaction time. Ginseng also has the effect of energizing, anti, anti, immunostimulant, and antidiabetic. Ginkgo (Ginkgo biloba) with another long tradition of use in traditional Asian medicine, which is now one of the most widely used natural products worldwide. In its composition are flavonoid glycosides (quercetin, isoharmnetina, kaempferol), terpenes (ginkgólidos, bilobálidos), Proanthocyanidins, sitosterol, dairy and anthocyanin.
Studies have shown that Ginkgo stimulates the cerebral circulation and the flow of oxygen to nerve tissue, thus improving the cognitive functions and memory. It has also shown itself capable of protecting neurons against oxidative damage induced by hydrogen peroxide and other free radicals. The Ginkgo has also energizing activity, antiestresante and cardioprotective. Rosemary (Rosmarinus officinalis)
The Romero contains 2% of essential oil, consists primarily of terpénicos derivatives, such as hydrocarbons and dextro levopireno, canfeno, dipeneno, limonene inactive, cinelo, rosemary camphor, borneol, bornyl acetate, tannin, a bitter principle, saponin acid, a glucoside, resin, organic acids. Pigments also contains flavonoids, flavonglucósidos as apigenina and luteolina; phenolic acids: caféico, chlorogenic, neoclorogénico, rosmarínico, gallic, gentisic, syrinx, a bitter diterpene lactone, the carnosol. It has small amounts of the alkaloid rosmaricina, Ursola acid and other derivatives triterpenic. It also contains sugar, and mineral elements. The essential oil of Rosemary has a pronounced action at the brain, has stimulant properties, improves the memory and enables us to be more alert. It has been proven that one of its components, the acid Carnosic promotes the secretion of nerve growth factor (NGF), a substance critical to the proper functioning and survival of neurons. Rosemary has a long traditional use for their antioxidant properties, anti-inflammatory, antiallergic, diuretic, hepatoprotective, nefroprotectoras, and gastroprotective.
Thyme (Thymus vulgaris) The Thyme is an aromatic plant that contains an essential oil whose main components are phenols and thymol carvacol. Other components include thymol methyl ether, cíñelo, cymene, a-pinene, borneol and esters of the latter. THE Thyme can strengthen the nervous system and stimulate brain cells to help improve memory and concentration.
Walnut (Juglans NEOTROPICA Diels) El Nogal is a tree of Andean origin in the composition of which are derived naphthoquinone (juglona, hidrojuglona), flavonoids (St. John juglandina), derived from quercetin (kaempferol), essential oil, terpenes unicycle, tannins Catechists, tannins , Derived polyphenolic acid, gallic acid, elágico, glycerides, hidroxitriptamina, amino acids and ascorbic acid. Traditionally used for tables of weakness, neurasthenia and e insomnia.
Children: 5 ml before or after food
Adults: 10 to 15 ml before or after food